And although right now we are all busy focusing on our Thanksgiving pies for tomorrow, (myself included), sharing this chocolate cake recipe with you RIGHT NOW just could not wait any longer. It's really THAT good. Besides that, I promised everyone on Facebook and Instagram that I'd post the recipe this week...so there! *wink*
If you've been following along my blog for awhile, you know it's a family tradition to allow the person celebrating a birthday to choose their birthday dinner and birthday dessert - usually homemade by mom. Clara typically chooses cheesecake, Ema has chosen a fresh fruit cake for the last five years and Ella has been known to pick ice cream cakes - not homemade.
As you can see...no one ever really chooses a traditional cake - myself included.
So I was really surprised this year when Ella said you wanted a "chocolate cake with blue frosting and a dolphin on top".
Regardless of the funky lighting...I just LOVE how it turned out.
I used Sweetapolita sprinkles , (a mix of New Jersey Shore + A Cherry on Top), for me to add some fun to the sides and top of the cake. I then used my Cricut Explore Air 2 to create the glittered dolphin and waves cake topper! (also shown on my Instastories)
I've only baked a few "cake" cakes in my life so I'm certainly no expert but I am familiar with lining the pans, greasing the pans, dusting the pans and frosting a layer cake.
As my wheels started turning to figure out which chocolate cake recipe to go with, I remembered my friend, Allison, had recently made a chocolate cake for her daughter's birthday and raved about the recipe she used from someone at church.
I went with it and BAM! It's a winner!!
It's moist for DAYS...and it's oh so chocolatey!!
Which is why I'm sure it's original name is "Too Much Chocolate Cake".
The original recipe called for this to be a bundt cake but I turned it into a 3 layer 6" inch cake with buttercream frosting. I swapped out the regular chocolate chips for miniatures and I've renamed it "The Best Chocolate Birthday Cake EVER"!
I've even created cute recipe cards for you to download and print if you'd like because I love it that much!
Ella loved it...
Told you she'd just got home from gymnastics practice!
She's still in her leotard.
Anyway...the Sweetapolita sprinkles really make it extra adorable.
AND...if you aren't a cake baker or decorator...the sprinkles let you skip all those fancy piping details. BONUS!!
This cake is SO easy...especially if you do the bundt-cake version.
You could totally make this to surprise your family at Thanksgiving.
Hope you'll try it you guys!
You will NOT be disappointed.
Happy Thanksgiving to you and your families!!
I am so grateful for your love and support and the stories you guys share with me.
Thank you from the bottom of my heart for being so genuine and real.
The world could use more YOU in it!!
xoxo,
Jess
KEEPiNG iT REAL
I should clarify that Ella loved the way her birthday cake LOOKED on the night of her birthday because she never even ate any of her birthday cake that night. *gasp* She'd had a fever for three days previously and was okay...but not 100% percent and just didn't want any cake. I was SO disappointed my little birthday girl wasn't even eating her own requested special chocolate cake with blue frosting and dolphins on top birthday cake.
P.S. I still have her American Girl Doll themed birthday party details to share with you too.
But let's kick back and enjoy the Thanksgiving holidays for right now my friends.
Now if you'll excuse me, I have a little girl named Ella who's home with me today...waiting to do something fun together. *wink*
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