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Thank you in advance for your ongoing support of my blog and small business. xoxo, Jess
These links also provide me with a small commission should you decide to click on them and purchase something.
The commissions, collectively, allow me to continue sharing ideas and content with you.
Thank you in advance for your ongoing support of my blog and small business. xoxo, Jess
I also love to save time in a pinch when necessary.
Combine the two and you've got something I call "Halfway Homemade" or "Pretty in a Pinch".
I've used this technique many times throughout the years to create delicious things to eat by combining something store-bought with something homemade. (ex. Salted Caramel Mini Apple Pies, or these Chocolate Peanut Butter Mini Oreo Pies, and this Pretty In a Pinch Cake).
It's kind of the same thing as buying pre-packaged pastries or baked items and then making them feel homemade by removing them from their bulky, plastic packaging and placing them in a cute basket lined with a pretty linen napkin. If you're going to a potluck adding a handwritten label to identify the baked goods adds even more charm. I've done this plenty of times.
So...today's example of Halfway Homemade are these monster-sized cookies which I appropriately named "Wickedly Delicious Monster Cookies".
You are essentially taking chocolate chip cookies and elevating them to an entirely new level. They are comprised of store-bought chocolate chip cookies, store-bought frosting in the middle, one side dipped in melted chocolate and sprinkled with crushed cookies. Wicked good my friends.
The idea behind these cookies is to gift them during the Halloween season. So I'm also sharing how to package them up to make them frightfully cute too - including the FREE Wickedly Delicious Monster Cookie Tags I made. I used these for our Phantom Pumpkin night but these are also perfect as sweet treats for teachers, co-workers, and friends too.
I shared this idea about 5 years ago and thought I should update the post to include even more straight-forward instructions and additional ideas for simplifying the process. (for instance, substituting the homemade buttercream with store-bought).
So let's get going...
SUPPLIES NEEDED (makes 5 monster cookies)
The Cookies
12 - oversized chocolate chips cookies from the bakery section of your grocery store
2 for every cookie you want to make PLUS 2 or 3 cookies crumbled
Buttercream frosting from the bakery section of your grocery store
they sell it already mixed up in tubs - one tub should be enough
1 - 12oz. bag of chocolate chips for melting + dipping - semi sweet or milk chocolate
Wax Paper to cover your work area and cookie sheet PLUS for wrapping finished cookies.
Cookie sheet for transporting cookies to and from freezer
make sure it'll actually fit inside your freezer first.
The Packaging
These items can be found at your local craft store but I've included some Amazon links here for those of you who prefer online shopping.
Striped black and white bags
Wax Paper or Parchment paper for wrapping cookies
Ribbon for finishing
Wickedly Delicious Monster Cookie Tags
INSTRUCTIONS
Cover cookie sheet with wax paper.
Arrange 6 cookies bottom-side up
Spread on buttercream frosting on all 6 cookies - enough so it will show after being sandwiched.
Top each cookie with another cookie.
Freeze for 10-30 minutes.
Melt chocolate chips using double boiler or microwave
Dip one side of frozen cookie into melted chocolate.
Place dipped cookie on wax paper and top with cookie crumbles.
Cool until set - approximately 30 minutes.
Wrap set cookies in parchment paper - secure with tape or twine if necessary.
Slip wrapped cookie into favor bag and fold to close. - tape if you'd like.
Wrap with ribbon.
Print + cut Wickedly Delicious Monster Cookie tags
Tape to bag as a finishing touch.
Done!
I hope these simplified instructions inspire you to try them out this year - if you haven't already.
Halloween is right around the corner...let's get freaky my friends!
xoxo,
Jess
KEEPiNG iT REAL
I thought I coined the term "Halfway Homemade" but then googled it.
There's a cookbook called Halfway Homemade. *eyeroll*
BUT I do have to say most of the things I'm seeing are from 2017, 2018 - sooo...since I used it back in 2013 should I still get the credit? *giggling*
PS - Not a lick of Halloween or fall decor out yet.
Wrapping up a Christmas project for Hershey and THEN the decorating will begin!!
Oh! And Ella wants to be a "goddess" for Halloween this year. I'd better start figuring that out.
Except she has me all pre-occupied with her double-digits birthday party coming up in November. *wink*
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