RECIPE | Slow Cooker Pot Roast (Whole30 approved)

Hello delicious, clean-eating, easiest pot roast recipe on the planet.

Yep! Looking for a super easy, healthy, comfort meal that will more than likely end up on your weekly dinner plan?

I'm sharing my family's favorite today and hope you'll try it!

I've made the recipe over and over in my favorite slow cooker and have perfected the seasoning and scaled down the prep and ended up with this fantastic, family-friendly and even whole30 approved slow cooker pot roast!

No browning the meat.

No peeling carrots or potatoes.

And no store-bought beef stock or broth.

Just pure, deliciousness using only 3 ingredients, (aside from spices), and soooo easy to prepare.

Enjoy the images and then grab the recipe at the bottom of the post!!

I sure hope you'll try this!
And as always, if you do, please come back and share your results with me!

Enjoy!!

PS - Let's stay cozy + connected in-between posts...find me on Instagram.
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Easy Slow Cooker Pot Roast (Whole30 approved)

Yield: 6-8

Author: Pen + Paper Flowers - Jessica Lyn Kirkland

prep time: 10 Mcook time: total time: 10 M

Hello delicious, clean-eating, easiest pot roast recipe on the planet. Looking for a super easy, healthy, comfort meal that will more than likely end up on your weekly dinner plan? Only 3 main ingredients, aside from spices, and hardly any prep work!

ingredients:

Ingredients

• 4 red potatoes, unpeeled, cut in half and quartered
• 3 cups carrots, unpeeled, washed and cut into 1-inch pieces (see notes)
• 2 cups water
• 1 - 3lb boneless pot roast (see notes)
• 2 TBSP fine sea salt
• 1 tsp. ground black pepper
• 1 + 1/2 tsp. garlic powder
• 1 tsp. dried parsley
• 2 cups water

instructions:

How to cook Easy Slow Cooker Pot Roast (Whole30 approved)

Instructions

1. Place carrots and potatoes in 6 qt. slow cooker.
2. Mix all spices in small bowl.
3. Sprinkle spice mix on all sides of the pot roast,  being sure to rub in the spices as you go.
4. Place pot roast on top of carrots and potatoes.
5. Slowly pour 2 cups water over vegetables and meat...being sure not to completely rinse the spices off of the pot roast.
6. Cook on low for 6-8 hours.
7. Shred meat in crock pot or remove meat and slice it for serving. (see notes)

NOTES:

My favorite non-leeching slow cooker for even healthier eating: https://amzn.to/2IoZJUt Pot Roast - use your choice of chuck, top blade, brisket, round, - I've even used pork shoulder. Depending on which meat you choose, you can shred it when it's done cooking or slice it for serving. (as shown in recipe image) Carrots - I use the long carrots as they tend to be sweeter. You can of course use the pre-cut mini carrots for convenience.

Calories
392.84

Fat (grams)
12.39

Sat. Fat (grams)
4.55

Carbs (grams)
46.92

Fiber (grams)
6.11

Net carbs
40.81

Sugar (grams)
5.87

Protein (grams)
21.99

Sodium (milligrams)
2647.09

Cholesterol (grams)
54.31

Please note: These nutritional values are based on information contained in a large database. They may or may not be accurate reflections of the ingredients listed here.

https://www.pnpflowersinc.com/2019/10/Easy-Slow-Cooker-Pot-Roast-Whole-30-Approved.html

slow cooker, pot roast, whole30, easy weeknight meal, family friendly, fast, easy, healthy, clean eating

Created using The Recipes Generator

KEEPING IT REAL
I am leaving to head out of town but just HAD to post this recipe for everyone who's been waiting on it! The next recipe coming soon - voted for on my Instagram feed - is Easy Chicken Ranch Tacos! Stay tuned!